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Рецепт Sausage Casserole On A Bed Of Mediterranean Vegetables
by Global Cookbook

Sausage Casserole On A Bed Of Mediterranean Vegetables
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Ингредиенты

  • 1 x Red pepper, halved, seeded and sliced
  • 1 x Green pepper, halved, seeded and sliced
  • 1 x Onion, skinned, halved and sliced
  • 1 bot Newcastle brown ale, 2 glasses
  • 4 x Sausages
  •     Salt and pepper
  • 2 ounce Butter

Инструкции

  1. Slice the potatoes and brush with melted butter. Place into the oven for 30-40 min till they are cooked and golden.
  2. Heat 1oz of the butter in a pan, add in the peppers and a sprinkle of salt and pepper. Heat the other 1oz of butter in another pan, add in the onions and a sprinkle of salt and pepper. Add in 1 glass of brown ale to the onions and then do the same to the peppers.
  3. Tip the onions into the pan of peppers and stir. Place the mixed peppers and onions into the bottom of a casserole dish. Cut up the four sausages into pcs and place into the vegetables. Sprinkle with some mixed herbs.
  4. Layer with the sliced potatoes. Season with salt and pepper.