Это предварительный просмотр рецепта "Sausage Cacciatore".

Рецепт Sausage Cacciatore
by Margy Hewes Walstrum

Sausage Cacciatore

Try this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 4 Servings

Хорошо сочетается: pasta, salad, crusty bread

Ингредиенты

  • 8 Italian or large pork sausage
  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 green or red bell pepper, chopped
  • 2 large sprigs parsley, chopped
  • 1 can (15oz) tomato sauce
  • 1/2 cup white wine, optional
  • 1 large clove garlic, minced
  • 1 tsp. dried oregano leaves
  • 1 bay leaf
  • salt and pepper

Инструкции

  1. Heat the oil in a large skillet. When oil is hot, brown the sausage all around. Remove. Set aside.
  2. To the pan, add the onion and bell pepper. Saute for 3 minutes. Add sausages.
  3. Add parsley, tomato sauce, white wine, if used, garlic, oregano and bay leaf. Cover.
  4. Simmer over low heat for about 30 minutes or until the sausages are cooked.
  5. Salt and pepper to taste.