Рецепт Sausage Balls for #Sunday Supper
Are you ready for some football?
These sausage balls will be a hit at your next tailgate event.
This is the perfect recipe for our game day table for #Sunday
Supper.
Please be sure you join us on Twitter throughout the day.
We’ll be
meeting up tonight at 7:00 p.m. EST for our weekly #SundaySupper live chat where
we’ll talk about our favorite tailgating recipes!
All you have to do is follow
the #SundaySupper hashtag, or
you can follow us throughTweetChat!
We’d also
love to feature your tailgating recipes on our #SundaySupper Pinterest board and share them
with all of our followers!
So if you got some hungry fans at your house, and looking for something quick and easy to make, look no further.
- 1 lb bulk sausage
- 2 cups cheddar cheese grated
- 2 cups Monterey Jack cheese grated
- 3 cups biscuit mix
- 2 tablespoons chives
- 1/4 cup parsley
- 3 tablespoons milk to combine
- Dipping Sauce
- 1/4 cup ketchup
- 1/4 cup Greek yogurt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Preheat oven to 350 degrees.
Mix sausage, cheese, biscuit mix, chives, parsley, and enough milk to combine. Mix with hands until combined. Roll into balls. Bake for 18-20 minutes. Allow to cool for 5 minutes. Serve with dipping sauce.
The Lineup
Pre Game Warm-ups:
On the Sidelines:
Main Events:
Overtime:
From the Cooler:
Wine Pairings by Wine Everyday
Peace be with you,
Veronica