Распечатать
E-mail
 |
Инструкции
I never knew I could love a cassoulet so much. Stews have never really been my thing – I can enjoy them, but I tend to gravitate towards creamy dishes, rather than rich gravy-based dishes. This vegetarian cassoulet, though… so, so good. I think I might now be a stew person.
If you didn’t already know, a cassoulet is a traditional French stew. It’s usually made with white beans, and all kinds of meat – chicken, sausage, ham, bacon… evidently not particularly veggie-friendly. So, as I am wont to do, I thought I’d vegify it and make my very own vegetarian cassoulet.
I kept the sausages, since they’re a pretty standard part of the dish, but obviously I used vegetarian sausages instead. I know not everybody enjoys ‘fake meat’, but…
View Full Recipe at Amouse Your Bouche
,%20then%20add%20the%20lentils%20and%20some%20good-quality%20vegetable%20stock,%20and%20you%E2%80%99re%20most%20of%20the%20way%20there.%3C/p%3E%3Cp%3EBy%20the%20way,%20don%E2%80%99t%20be%20put%20off%20by%20the%20celery%20if%20you%E2%80%99re%20not%20a%20fan.%20I%20detest%20raw%20celery%20%E2%80%93%20its%20flavour%20is%20suuuuper%20strong%20and%20really%20just%20not%20very%20pleasant,%20but%20it%20works%20beautifully%20in%20this%20vegetarian%20cassoulet.%20The%20flavour%20mellows%20a%20lot%20as%20it%E2%80%99s%20cooked,%20and%20it%20ends%20up%20being%20really%20quite%20tasty.%20Along%20with%20the%20carrots,%20onions,%20garlic,%20thyme,%20bay%E2%80%A6%20it%E2%80%99s%20a%20really,%20really%20tasty%20dish.%20And%20that%E2%80%99s%20before%20you%E2%80%99ve%20even%20cut%20into%20a%20sausage.%3C/p%3E%3Cp%3EOne%20last%20thing%20to%20note:%20it%E2%80%99s%20surprisingly%20hard%20to%20find%20dried%20puy%20lentils%20in%20the%20supermarkets%20here%20(the%20supermarkets%20I%20go%20to,%20at%20least),%20so%20I%20used%20a%20sachet%20of%20pre-cooked%20lentils.%20If%20you%20have%20the%20opposite%20problem%20and%20you%20can%E2%80%99t%20find%20the%20sachets,%20or%20you%E2%80%99d%20just%20prefer%20to%20use%20dried%20lentils,%20you%20can%20totally%20do%20that%20instead.%20Either%20pre-cook%20them%20yourself%20and%20then%20follow%20the%20recipe%20as%20written,%20or%20throw%20the%20dried%20lentils%20into%20the%20pan%20to%20simmer%20with%20all%20the%20other%20ingredients%20(though%20you%E2%80%99ll%20need%20a%20bit%20of%20extra%20liquid%20this%20way,%20and%20it%20will%20need%20to%20simmer%20for%20longer).%3C/p%3E%3Cp%3EHave%20you%20ever%20made%20a%20vegetarian%20cassoulet?%20(%E2%80%A6and%20do%20you%20hate%20me%20for%20calling%20this%20a%20vegetarian%20cassoulet%20when%20it%20bears%20nearly%20no%20resemblance%20to%20the%20original?)%3C/p%3E%3Cp%3EIf%20you%20like%20my%20recipes,%20don%E2%80%99t%20forget%20to%20follow%20me%20on%20social%20media!%3C/p%3E%3Cp%3EFacebook%20(for%20recipe%20updates%20and%20occasional%20chatter)%3C/p%3E%3Cp%3EInstagram%20(for%20everyday%20life%20stuff)%3C/p%3E%3Cp%3EPinterest%20(for%20things%20that%20make%20me%20hungry)%3C/p%3E%3Cp%3ETwitter%20(for%20all%20the%20other%20nonsense)%3C/p%3E%3Cp%3ESausage%20and%20puy%20lentil%20vegetarian%20cassoulet%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Main%20meal%20Yield:%20Serves%202%20%20%20Ingredients%3C/p%3E%3Cp%3E1tbsp%20oil%206%20vegetarian%20sausages%201%20large%20carrot,%20cut%20into%20small%20dice%201%20large%20stick%20celery,%20cut%20into%20small%20dice%201%20red%20onion,%20cut%20into%20small%20dice%203%20cloves%20garlic,%20minced%20250ml%20(~1%20cup)%20good%20quality%20vegetable%20stock%20250g%20(~%201%E2%85%93%20cups)%20cooked%20puy%20lentils%20%C2%BD%20tsp%20dried%20thyme%202%20bay%20leaves%20Salt%20Black%20pepper%20Fresh%20parsley,%20chopped,%20to%20serve%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large,%20deep%20frying%20pan,%20and%20add%20the%20sausages,%20diced%20carrot,%20diced%20celery,%20diced%20onion,%20and%20minced%20garlic.%20Cook%20over%20a%20medium%20heat%20for%205%20minutes,%20stirring%20regularly,%20until%20the%20vegetables%20are%20fairly%20soft%20and%20the%20sausages%20are%20lightly%20browned%20(alternatively,%20if%20you%20like%20your%20sausages%20to%20be%20very%20browned,%20fry%20them%20a%20little%20on%20their%20own%20before%20adding%20the%20vegetables).%20Add%20the%20vegetable%20stock,%20cooked%20puy%20lentils,%20dried%20thyme%20and%20bay%20leaves,%20and%20turn%20the%20heat%20down%20a%20little.%20Allow%20to%20simmer%20gently%20for%20a%20further%2010%20minutes.%20Season%20to%20taste,%20and%20remove%20the%20bay%20leaves%20before%20serving%20topped%20with%20fresh%20chopped%20parsley.%20%203.3.3077%3C/p%3E%3Cp%3ENote:%20nutritional%20information%20is%20approximate,%20and%20will%20depend%20on%20exactly%20what%20ingredients%20you%20choose.%3C/p%3E){kind=link}