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Sausage And Peppers With Tomato Gravy And Vermicelli 7pts - Recipe Cost

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Â Â extra virgin olive oil spray

2 lrg garlic cloves chopped

Â Â (seasoned with sun-dry tomato and basil)

1/4 c. low-sodium defatted chicken broth

1/2 tsp sun-dry tomato pesto

1/2 tsp basil pesto

3/4 c. low-sodium defatted chicken broth

Â Â parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. thinly sliced onions (crescents, separated)	1 tablespoon	$0.79 per pound	$0.02
2/3 c. red and green bell pepper strips	3 tablespoons	$2.19 per pound	$0.16
1/2 tsp Mixed herbs (Italian blend)	1/6 teaspoon	$3.99 per 16 ounces	$0.01
3 x 2-ounce each low-fat turkey Italian sausage links cut into bite-sized pcs	2 oz	$5.60 per pound	$0.70
2 Tbsp. pale dry sherry see review	2 teaspoons	$22.00 per liter	$0.22
2 Tbsp. tomato paste	2 teaspoons	$1.29 per 6 ounces	$0.08
1 tsp minced fresh basil	1/3 teaspoon	$2.59 per cup	$0.02
1/4 tsp Butter Buds	0.08 teaspoon	$3.99 per 16 ounces	$0.00
6 ounce vermicelli	2 oz	$1.25 per pound	$0.16
Total per Serving			$1.37
Total Recipe			$4.10