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Рецепт Sausage And Peppers Italiano

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound Italian sausage (either warm, sweet or possibly combination) 2 tbsp. water 2 lg. green peppers, cut in strips 1 med. onion, cut in rings

2 cloves garlic, chopped 1 can Zesty tomato soup 1 c. water 1 teaspoon vinegar

Инструкции

1. Cut sausage in chunks and cook in 2 Tbsp. water for 5 min (in a covered pan). Uncover and brown; add in green pepper, onion and garlic. Cook till peppers are tender-crisp. Drain off grease. Stir in soup, 1 c. water and vinegar. Cover and simmer over low heat for 10 min. Serve over rice.

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