| 4 ounce. pkg. spaghetti (measures about 1 inch in diameter when held in bunch) |
3/8 oz |
$1.25 per pound
|
$0.03 |
| 1/3 c. grated Parmesan or possibly Romano cheese |
1 5/8 teaspoons |
n/a
|
|
| 1 beaten egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tbsp. snipped parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed |
3/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 3/4 pound bulk Italian sausage or possibly bulk pork sausage |
1.2 oz |
$7.19 per 19 3/4 ounces
|
$0.44 |
| 1 c. meatless spaghetti sauce |
1 tablespoon |
n/a
|
|
| 1 tbsp. grated Parmesan or possibly Romano cheese |
1/3 teaspoon |
n/a
|
|
| 1/2 c. shredded Mozzarella cheese (2 ounce.) |
2 3/8 teaspoons |
n/a
|
|
| 1 beaten egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tbsp. butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 c. cream style cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.12 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced green pepper |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/4 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.85 |
| Total Recipe |
$8.53 |
Suggestions?