Рецепт Sausage and Egg Casserole
If
you were born in American, you may have looked forward to cartoons on Saturday
morning with a bowl of cereal. I remember sitting on the floor watching
cartoons and eating cereal. I was one of those kids you dug for that prize in
the cereal box.
Will
Keith Kellogg was the founder of the W.K. Kellogg Foundation, founded in 1906.
In 1894, Will Keith Kellogg brother Doctor John Harvey Kellogg was trying to
improve the diet of hospital patients. He was searching for a digestible bread
substitute using the process of boiling wheat. Kellogg accidentally left a pot
of boiled wheat to stand and the wheat became tempered (soften). When Kellogg
rolled the softened wheat and let it dry, each grain of wheat emerged as a
large thin flake. The flakes turned out to be a tasty cereal. Kellogg had
invented corn flakes. On May 31, 1884, John Harvey Kellogg filed for patent for
“flaked cereals and process of preparing same.”
In
1941, Cheerios, America's first ready-to-eat oat cereal with doughnut like
rings was arriving on store shelves. The introduction of the seven ounce box of
Cheerioats was a major event for General Mills."
Quaker
Oats man became the first registered breakfast cereal trademark in 1877.
The
house will smell good at breakfast time.
Sausage
and Egg Casserole
Copyrighted 2013, Christine's Pantry. All rights reserved.
Ingredients:
1
- pound ground pork sausage
- 1
- small onion, finely chopped
- 6
- eggs
- 1/2
- cup water
- 1/2
- teaspoon salt
- 1
- teaspoon black pepper
- 1/2
- cup shredded cheddar cheese
- 1
- cup cheese garlic croutons
Directions:
Preheat
oven to 325 degrees. Spray 2 quart baking dish with non-stick cooking spray.
Cook
sausage and onions in a skillet over medium heat, cook meat until no longer
pink. Drain excess grease. Place sausage in baking dish.
In
a bowl, beat eggs, stir in water, salt, pepper and cheese. Pour egg mixture
over sausage. Sprinkle croutons.
Bake
40 to 45 minutes. Let stand for 5 minutes before serving. Enjoy!