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Рецепт Sausage And Egg Casserole
by CookEatShare Cookbook

Sausage And Egg Casserole
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  Порций: 12

Ингредиенты

  • 1 pound Jimmy Dean warm sausage
  • 6 slices white bread, crust removed
  • 1 stick butter (or possibly more if needed)
  • 1 1/2 c. Longhorn cheese, shredded
  • 5 Large eggs
  • 2 c. half and half
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 c. fresh sauteed or possibly dry onions
  • 1/2 c. bell pepper, minced and sauteed
  • 1/2 c. sliced celery, sauteed
  • 1 sm. jar diced pimentos
  • 2/3 c. sliced mushrooms

Инструкции

  1. Cook sausage in skillet till it crumbles and is brown, drain; add in bell pepper, celery, onions and mushrooms to drippings and saute/fry. Drain. Set aside.
  2. Spread both sides of bread with butter and remove crust. Cut into cubes. Place bread cubes in a 13x9x2 inch glass baking dish. Sprinkle sausage, vegetables and pimientos.
  3. Combine remaining ingredients and beat well; pour over top of mix in pan and top with grated cheese. Refrigerateat least 8 hrs. Remove from refrigerator and bake at 350 degrees 40-50 min. Let rest 10-15 min before serving.