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- 3 cups unbleached all purpose flour
- 1 Tbs baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 cup very cold butter, cut into pats
- 1 cup buttermilk, plus more as needed
- 12 oz breakfast sausage, crumbled, cooked, drained of excess fat, and cooled to room temperature
- 1 cup freshly grated cheddar cheese (about 4 oz)
View Full Recipe at Pink Parsley
.%20%20They%20are%20pretty%20much%20his%20favorite%20breakfast,%20so%20it's%20an%20easy%20sell.%20%20All%20that%20is%20to%20say%20that%20these%20biscuits,%20without%20a%20doubt,%20belong%20on%20my%20very%20favorite%20recipes%20Pinterest%20board.%3C/p%3E%3Cp%3ESo%20what%20makes%20them%20so%20great?%20%20Well,%20they're%20biscuits,%20for%20starters.%20%20And%20they%20are%20stuffed%20with%20sausage%20and%20cheese.%20%20And%20they%20are%20flaky,%20and%20tender,%20and%20buttery.%20%20I'm%20sure%20you're%20familiar%20with%20the%20ubiquitous%20sausage,%20egg,%20and%20cheese%20biscuits%20from%20a%20certain%20fast%20food%20chain,%20and%20these%20biscuits%20without%20a%20doubt%20put%20them%20to%20shame.%20%20Psst.%20%20They%20are%20also%20pretty%20fabulous%20topped%20with%20a%20fried%20egg.%3C/p%3E%3Cp%3EI%20know%20many%20of%20you%20will%20have%20house%20guests%20in%20the%20next%20week,%20so%20I'd%20highly%20recommend%20baking%20up%20a%20batch%20of%20these%20biscuits.%20%20I%20actually%20prefer%20to%20make%20them%20the%20night%20before,%20freeze,%20then%20bake%20in%20the%20morning.%20%20It%20helps%20them%20rise%20and%20get%20even%20taller,%20fluffier,%20and%20flakier.%20%20Plus,%20this%20makes%20them%20an%20even%20easier%20sell%20in%20the%20morning.%20%20You%20can%20stumble%20downstairs,%20tired%20and%20bleary-eyed,%20and%20just%20pop%20them%20in%20the%20oven.%20%20And%20um,%20not%20that%20I%20would%20know,%20but%20I%20venture%20to%20guess%20that%20they'd%20be%20pretty%20great%20with%20a%20mimosa%20as%20well.%20%20Hey,%20it's%20the%20weekend,%20and%20it's%20almost%20a%20holiday!%3C/p%3E%3Cp%3ESausage%20and%20Cheese%20Biscuits%3C/p%3E%3Cp%3Eadapted%20from%20King%20Arthur%20Flour,%20via%20Elly%20Says%20Opa!%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20combine%20the%20flour,%20baking%20powder,%20baking%20soda,%20salt,%20%20garlic%20powder,%20and%20oregano.%20Pulse%20a%20few%20times.%20%20Add%20the%20butter%20and%20pulse%208%20to%2010%20times,%20until%20the%20mixture%20is%20crumbly%20and%20resembles%20coarse%20sand.%3C/p%3E%3Cp%3EDump%20into%20a%20large%20mixing%20bowl%20and%20stir%20in%20the%20buttermilk,%20sausage,%20and%20cheeses,%20mixing%20evenly%20to%20distribute%20(but%20not%20overworking%20the%20dough).%20If%20dough%20seems%20very%20dry%20or%20crumbly,%20add%20another%20tablespoon%20or%20two%20of%20buttermilk.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20piece%20of%20parchment%20paper%20or%20a%20lightly%20floured%20work%20surface,%20and%20knead%20a%20few%20times%20to%20form%20a%20cohesive%20dough.%20Pat%20and%20roll%20the%20dough%20into%20a%20rectangle%20about%203/4%E2%80%B3%20thick.%20Cut%20the%20dough%20into%2020%20squares%20%20using%20a%20sharp%20knife,%20or%20use%20a%20biscuit%20cutter%20to%20cut%20out%20the%20pieces.%3C/p%3E%3Cp%3EPlace%20the%20biscuits%20on%20a%20parchment-lined%20baking%20sheet,%20spaced%20at%20least%201%20inch%20apart.%20%20At%20this%20point,%20the%20biscuits%20can%20be%20frozen%20or%20chilled%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EWhen%20ready%20to%20cook,%20bake%20at%20425%20degrees%20Fahrenheit%20for%2013-15%20minutes%20or%20until%20medium%20to%20deep%20golden%20brown.%3C/p%3E){kind=link}