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Рецепт Sausage and Beer Soup
by Kyra Martin

Sausage and Beer Soup

This soup is delicious and very easily adpated. I'm not always the best at measuring when I cook so the ingredients are approximate and can easily be changed to suit your needs.

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Avg. 4.5/5 1 голос
  США American
  Порций: 1

Ингредиенты

  • 1 lb. sausage
  • 1 onion, diced
  • 1/4 to 1/2 cabbage depending on size, cut into chunks
  • 2 cans chicken broth
  • 1 can beer (I used Budweiser)
  • Several handfuls of spinach
  • Few potatos, chunked (I think I used like 3 or so, depends on size)
  • Spices. This is where it gets a little tricky, I didn't measure. But I used dried rosemary, fresh garlic, salt and pepper. You will need to use your best judgement here.

Инструкции

  1. Brown the sausage; drain if necessary.
  2. Cook the onions until transperent, add in garlic and cook slighty towards end.
  3. Add liquids, cabbage and potatos.
  4. Mix in the spices. Taste open and adjust for your palette. Start with not much. You can always add but never take away.
  5. Simmer until potatoes are cooked through and flavors are well blended.
  6. Again, taste for seasoning.
  7. Wilt in spinach and serve.