| 1 pound Italian sausage |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 med. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 teaspoon dry rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 20 ounce. can white kidney beans |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 16 ounce. can tomatoes |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| Total per Serving |
$1.04 |
| Total Recipe |
$8.35 |
Suggestions?