Рецепт Saunf Tea (Fennel Seed Tea)

by Praveen Kumar

Made with dry roasted fennel seeds, this tea is aids in digestion and is also helpful for those trying to lose weight.

Ingredients:

Saunf (Fennel Seeds) – 1 tblsp

Tea Powder – 1 tblsp (any brand)

• Sugar as required
• Water as required

Method:

1. Dry roast the saunf in a pan over medium flame for 1 minute.

2. Pour 1 cup of water into a small pan and place it over medium flame.

3. Add the tea powder and bring to a boil.

4. Add the sugar and roasted saunf.

5. Stir until sugar has fully dissolved and simmer for a minute.

6. Strain into a serving glass.

7. Serve at once.

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