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Рецепт Sauerkraut Surprises
by CookEatShare Cookbook

Sauerkraut Surprises
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Ингредиенты

  • 1 c. sauerkraut, liquid removed and cut up
  • 1 (3 ounce.) pkg. sliced corned beef, finely cut up (about 1 c.)
  • 1 c. dry bread crumbs
  • 1 egg, slightly beaten
  • 1 sm. onion, finely minced (about 1/4 c.)
  • 1/4 c. water
  • 2 tbsp. snipped parsley
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 2 Large eggs, beaten
  • 1/2 c. dry bread crumbs
  • Prepared mustard

Инструкции

  1. Mix sauerkraut, corned beef, 1 c. bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic and salt. Chill at least 1 hour. Heat oven to 400 degrees. Shape sauerkraut mix into 1 inch balls. Dip balls in 2 beaten Large eggs; then roll in 1/2 c. bread crumbs. Bake on ungreased baking sheet till light brown, about 20 min. Serve warm with mustard. Makes 2-3 dozen appetizers.