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Рецепт Sauerkraut Sausages Beer

by CookEatShare Cookbook

Ингредиенты

2 lbs. sauerkraut, well liquid removed 1 can (12 ounce.) light beer 1 lg. minced onion

1 apple, cored and minced 2 teaspoon caraway seed 6 knockwurst or possibly 1 pound cocktail franks

Инструкции

1. In a large saucepan combine sauerkraut, beer, onion, apple and caraway seed. Cover lightly and simmer 20 min. Add in knockwurst or possibly cocktail franks. Simmer another 15 min.

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