| 1/2 pound bacon |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 2/3 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 (28 ounce.) can tomatoes, liquid removed |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 (27 ounce.) can sauerkraut |
4 1/2 fl oz |
$2.39 per 32 ounces
|
$0.21 |
| 1/2 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.81 |
Suggestions?