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Рецепт Sauerkraut And Sausage Balls

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. grnd sausage 1 (16 ounce.) can sauerkraut, liquid removed 3/4 c. instant oats 1 egg, beaten

2 tbsp. brown sugar 1 c. lowfat sour cream 1 (4 ounce.) jar horseradish sauce Mustard to taste

Инструкции

1. Combine first 5 ingredients in bowl; mix well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 375 degrees for 20 to 25 min. Combine lowfat sour cream, horseradish sauce, and mustard in bowl; mix well. Serve with sausage balls. Yield: 36 sausage balls.

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