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Sauerbraten With Sweet And Sour Cabbage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Parsley Stems
2 x Bayleaves, small
1/4 c. Clery Leaf, green
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Vinegar 1/4 cup
n/a
 
2 c. Water 1/4 cup
n/a
 
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
1/2 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp Peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp. Garlic, crushed 3/4 teaspoon
$4.00 per pound
$0.02
1/3 c. Carrots 2 teaspoons
$1.49 per pound
$0.02
3/4 c. Carrots, sliced 1 tablespoon
$1.49 per pound
$0.04
1/4 c. Celery 1 1/2 teaspoons
$1.99 per pound
$0.01
6 lb Beef, bottom round 3/4 lb
$3.99 per pound
$2.99
1/2 c. Bacon Drippings 1 tablespoon
$9.39 per 16 ounces
$0.31
1 c. Red Wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 c. Beef Stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/2 c. Tomato Puree 1 tablespoon
$1.29 per 6 ounces
$0.12
2 Tbsp. Brown Sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1/4 c. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
Total per Serving $4.13
Total Recipe $33.05
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