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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Coarse salt to taste
    Freshly-grnd black pepper to taste
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 lb top or possibly bottom round of beef - (to 5 lbs) 6 3/8 oz
n/a
 
4 Tbsp. canola oil 1.2 teaspoons
$4.49 per 40 fluid ounces
$0.02
4 x garlic cloves coarsely minced 3/8 garlic cloves
$4.00 per pound
$0.01
2 lrg onions thinly sliced 0.2 onions
$0.79 per pound
$0.05
4 Tbsp. tomato paste 1.2 teaspoons
$1.29 per 6 ounces
$0.05
1/4 c. ketchup 1.2 teaspoons
$4.39 per 32 ounces
$0.03
1 c. red-wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.23
2 c. red wine, such as burgundy 3 tablespoons
$0.35 per fluid ounce
$0.56
1/4 c. lowfat sour cream 1.2 teaspoons
$2.65 per 16 ounces
$0.03
Total per Serving $0.98
Total Recipe $9.84
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