Главная » Рецепты » Sauerbraten Mit Kartoffel Kloesse

Рецепт Sauerbraten Mit Kartoffel Kloesse

Name: Sauerbraten Mit Kartoffel Kloesse
Ingredients: 4 lb Bottom round rolled; 2 Tbsp. Mixed pickling spice; 2 c. Vinegar; 2 c. Water; 6 x Gingersnaps; 3/4 c. Flour; 2 lb Potatoes, (about 6 medium); 2 x Large eggs; 2 tsp Salt; 1/4 tsp Nutmeg; 1 c. Flour; 1/2 c. Bread crumbs

от Global Cookbook

Add a photo

click to rate

0 голосов | 1289 визитов

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

4 lb Bottom round rolled
2 Tbsp. Mixed pickling spice
2 c. Vinegar
2 c. Water
6 x Gingersnaps
3/4 c. Flour
2 lb Potatoes, (about 6 medium)
2 x Large eggs
2 tsp Salt
1/4 tsp Nutmeg
1 c. Flour
1/2 c. Bread crumbs

Инструкции

Rub the beef with salt and pepper. Place meat with liquids in a crock or possibly large bowl sufficient to cover with liquids and pickling spice. Cover and marinate in refrigerator for 3 days. Turn about twice a day. Remove meat from liquids and drain. Put aside 1 c. of liquid to mix with flour for thick- ening. When ready to cook, dust meat with flour. Sear quickly on all sides in shortening or possibly oil in a Dutch oven or possibly heavy pot with a tight lid.
Add in liquid, spices and gingersnaps and simmer slowly for 3 to 4 hrs till tender.
Kartoffel Kloesse: Boil potatoes in jackets. Remove skins and mash down in a large bowl. Sprinkle with salt. Make a hollow and add in Large eggs, flour, bread crumbs and nutmeg. Bring salt water to a boil in a large kettle. Drop in Kloesse. When they surface, boil 5 min. Don't crowd the Kloesse. Cook several batches instead. Heat butter and pour over cooked Kartoffel Kloesse and put them under broiler till the tops get browned.