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Saucy Shrimp Cocktail - Recipe Cost

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6 whl black peppercorns

1 lb medium-sized shrimp peeled, deveined,

Â Â and well-rinsed

2 x ripe avacados peeled, pitted,

Â Â and cut into 1/2" pcs

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/4 c. coarsely-minced fresh flat-leaf parsley

Â Â (or possibly cilantro)

6 Tbsp. Knockout Cocktail Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 x celery ribs with leaves coarsely minced	1/3 celery	$1.99 per pound	$0.06
4 sprg parsley	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. fresh lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
3 x ripe plum tomatoes cut 1/2" pcs	1/2 tomatoes	$1.99 per pound	$0.32
1/3 c. finely-diced red onion	2 2/3 teaspoons	$0.99 per pound	$0.03
1 tsp finely-diced green jalapeno	1/6 teaspoon	$1.99 per pound	$0.00
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 tsp red-wine vinegar	1/6 teaspoon	$3.39 per 12 fluid ounces	$0.01
6 lrg sprigs flat-leaf parsley for garnish	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.82
Total Recipe			$4.89