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Sauce Remoulade "Baton Rouge" - Recipe Cost

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Â Â A non-traditional version which makes a little more than a c.

1 tsp Dijon

Â Â Healthy pinch of cayenne

Â Â Salt and Pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. mayonnaise	1 cup	$4.19 per 15 ounces	$2.35
1 tsp dry mustard	1 tsp	$2.69 per 8 ounces	$0.06
1 Tbsp. prepared horseradish	1 tbsp	$1.99 per 4 ounces	$0.26
1 Tbsp. tomato paste	1 tbsp	$1.29 per 6 ounces	$0.12
2 Tbsp. lemon juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
1 tsp paprika	1 tsp	$1.79 per ounce	$0.13
1 Tbsp. chives, minced small	1 tbsp	$2.59 per 2/3 ounces	$0.83
1 Tbsp. red bell pepper, chopped	1 tbsp	$3.29 per pound	$0.07
Total Recipe			$3.98