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Sauce, Enchilada (Tucson Med Center) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 1/4 oz beef base
1 1/4 lb sub-salsa sauce #2501
Ingredients Per Serving Qty Common Price Price per Serving
6 3/4 oz margarine 3 3/8 oz
$5.89 per 45 ounces
$0.44
6 3/4 oz all purpose flour 3 3/8 oz
$2.99 per 5 pounds
$0.13
1 gal water 1/2 gallon
n/a
 
1 1/4 lbs tomato puree 10 oz
$1.29 per 6 ounces
$2.15
1 2/3 Tbsp ground black pepper 2 1/2 teaspoons
$7.99 per 16 ounces
$0.09
1 1/3 Tbsp garlic powder 2 teaspoons
$2.99 per 3 ounces
$0.20
1 3/4 Tbsp ground oregano 2 5/8 teaspoons
$3.89 per 3/4 ounces
$0.48
3 Tbsp chili powder 1 tablespoon
$5.29 per 2 1/2 ounces
$0.84
1 3/4 tsp onion powder 7/8 teaspoon
$3.39 per 2 5/8 ounces
$0.10
3 1/4 oz shredded cheddar cheese 1 5/8 oz
$6.99 per 32 ounces
$0.35
1 2/3 Tbsp ground cumin 2 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.24
3/4 oz iodized salt 3/8 oz
$2.91 per 16 ounces
$0.07
Total per Serving $5.09
Total Recipe $10.17
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