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Saturday Splurge: Graham Crackers
by
Beki
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%20unbleached%20all-purpose%20flour%20(a%20swap%20of%201/2%20cup%20with%20whole%20wheat%20flour%20or%201%20cup%20whole%20wheat%20pastry%20flour%20works%20well%20here,%20too)%3C/p%3E%3Cp%3EMake%20the%20dough:%20Combine%20the%20flour,%20brown%20sugar,%20baking%20soda,%20and%20salt%20in%20the%20bowl%20of%20a%20food%20processor%20fitted%20with%20the%20steel%20blade%20or%20in%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20the%20paddle%20attachment.%20Pulse%20or%20mix%20on%20low%20to%20incorporate.%20Add%20the%20butter%20and%20pulse%20on%20and%20off%20on%20and%20off,%20or%20mix%20on%20low,%20until%20the%20mixture%20is%20the%20consistency%20of%20a%20coarse%20meal.%3C/p%3E%3Cp%3E[Alternately,%20if%20you%20don't%20have%20a%20food%20processor%20or%20electric%20mixer,%20you%20can%20cut%20the%20ingredients%20together%20with%20a%20pastry%20blender.%20Just%20make%20sure%20they're%20very%20well%20incorporated.]%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20honey,%20milk,%20and%20vanilla%20extract.%20Add%20to%20the%20flour%20mixture%20and%20pulse%20on%20and%20off%20a%20few%20times%20or%20mix%20on%20low%20until%20the%20dough%20barely%20comes%20together.%20It%20will%20be%20very%20soft%20and%20sticky.%20Lay%20out%20a%20large%20piece%20of%20plastic%20wrap%20and%20dust%20it%20lightly%20with%20flour,%20then%20turn%20the%20dough%20out%20onto%20it%20and%20pat%20it%20into%20a%20rectangle%20about%201-inch%20thick.%20Wrap%20it,%20then%20chill%20it%20until%20firm,%20about%202%20hours%20or%20overnight.%20Meanwhile,%20prepare%20the%20topping,%20if%20using,%20by%20combining%20the%20sugar%20and%20cinnamon%20in%20a%20small%20bowl%20and%20setting%20aside.%3C/p%3E%3Cp%3ERoll%20out%20the%20crackers:%20Divide%20the%20dough%20in%20half%20and%20return%20one%20half%20to%20the%20refrigerator.%20Sift%20an%20even%20layer%20of%20flour%20onto%20the%20work%20surface%20and%20roll%20the%20dough%20into%20a%20long%20rectangle%20about%201/8%20inch%20thick.%20The%20dough%20will%20be%20sticky,%20so%20flour%20as%20necessary.%20Trim%20the%20edges%20of%20the%20rectangle%20to%204%20inches%20wide.%20Working%20with%20the%20shorter%20side%20of%20the%20rectangle%20parallel%20to%20the%20work%20surface,%20cut%20the%20strip%20every%204%201/2%20inches%20to%20make%204%20crackers.%20[This%20makes%20a%20traditional%20graham%20cracker%20shape.%20Any%20shape%20will%20work.]%3C/p%3E%3Cp%3EPlace%20the%20crackers%20on%20one%20or%20two%20parchment-lined%20baking%20sheets%20and%20sprinkle%20with%20the%20topping.%20Chill%20until%20firm,%20about%2030%20to%2045%20minutes%20in%20the%20fridge%20or%2015%20to%2020%20minutes%20in%20the%20freezer.%20Repeat%20with%20the%20second%20batch%20of%20dough.%20Finally,%20gather%20any%20scraps%20together%20into%20a%20ball,%20chill%20until%20firm,%20and%20re-roll.%3C/p%3E%3Cp%3EAdjust%20the%20oven%20rack%20to%20the%20upper%20and%20lower%20positions%20and%20preheat%20the%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3EDecorate%20the%20crackers:%20Mark%20a%20vertical%20line%20down%20the%20middle%20of%20each%20cracker,%20being%20careful%20not%20to%20cut%20through%20the%20dough%20(again,%20this%20is%20for%20the%20traditional%20cracker%20shape).%20Using%20a%20toothpick%20or%20skewer%20(SK%20uses%20the%20blunt%20end%20of%20a%20wooden%20skewer%20for%20more%20dramatic%20dots),%20prick%20the%20dough%20to%20form%20two%20dotted%20rows%20about%201/2%20inch%20for%20each%20side%20of%20the%20dividing%20line.%3C/p%3E%3Cp%3EBake%20for%2015%20to%2025%20minutes,%20until%20browned%20and%20slightly%20firm%20to%20the%20touch,%20rotating%20the%20sheets%20halfway%20through%20to%20ensure%20even%20baking.%20[The%20baking%20time%20range%20is%20long%20because%20the%20original%20recipe%20calls%20for%2025%20minutes%20SK's%20oven%20took%2015,%20the%20convection%20oven%20here%20took%20about%2010.]%3C/p%3E){kind=link}