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SATAY WITH PEANUT SAUCE - Recipe Cost

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8 shallots, peeled, sliced

3 stalks lemon grass, white part, cut finely

1 cup water + 2 tablespoons canola oil

20 bamboo skewers, soaked

4 large shallots, sliced

1 stalk lemongrass, white part, sliced finely

4 red fresno chile, deseeded, chopped

1 inch fresh galangal

Â½ inch fresh turmeric

1 tablespoon belachan

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cloves garlic, peeled, smashed	0.2 garlic cloves	$4.00 per pound	$0.01
3 tablespoons canola oil	7/8 teaspoon	$4.49 per 40 fluid ounces	$0.02
1 teaspoon ground cumin	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 teaspoon ground coriander	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 teaspoon ground fennel	0.1 teaspoon	$2.10 per pound	$0.00
1 tablespoon ground tumeric	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1/2 tablespoon kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
5 tablespoons sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 lbs chicken thighs, boneless, skinless, trimmed of fat	3.2 oz	$2.69 per pound	$0.54
2 cloves garlic	0.2 garlic cloves	$4.00 per pound	$0.01
3 candlenuts or macadamia	1/3 macadamia	$7.99 per 10 ounces	$0.02
Â½ cup of oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 cup water	1 tablespoon	n/a
1 cup roasted unsalted peanuts, crushed	1 tablespoon	n/a
4 tablespoons palm sugar	1.2 teaspoons	$1.44 per pound	$0.02
1 tablespoon rice wine vinegar/ tamarind paste	1/3 teaspoon	n/a
1 teaspoon kosher salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 english cucumber	0.1 cucumber	$1.69 per pound	$0.07
1 red onion	0.1 onion	$0.99 per pound	$0.03
Total per Serving			$0.80
Total Recipe			$7.95