Рецепт Sassy Smoked Salmon Canapes
Ингредиенты
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Инструкции
- Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise till creamy.
- Spread a thin layer of horseradish mix on the toast then lay the salmon on top and garnish with scallions. If not serving immediately refirgerate till ready.
- This recipe yields 2 dozen depending on the cut of the salmon.
- Suggested Wine: Beverage suggestions: Warm spiced rum, Sauternes white.
- NOTES : Chef's Tip - Be creative with the shapes of the salmon and or possibly toast.