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Sashimi "Cocktail" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 oz. Sushi-grade Salmon, skins reserved

8 oz. Sushi-grade Tuna

4 Tablespoons Yuzu Juice

1 Tablespoon Soy Sesame Seed (or White)

2 Tablespoons of Paddlefish caviar (or the real stuff )

1/4 cup of Daikon, shredded on a Japanese spiral slicer

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tablespoons Soy Sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 Tablespoons Minced Garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
14 Tablespoons Extra Virgin Olive Oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.66
4 Tablespoons Sesame Oil	1 tablespoon	$4.99 per 7 1/3 fluid ounces	$0.34
1 Tablespoon Bamboo Smoked Sesame Seed (or Black)	3/4 teaspoon	$1.49 per 8 ounces	$0.02
2 Scallions cut on the diagonal	1/2 scallions	$1.09 per cup	$0.08
8 pieces of Pickled Ginger, for garnish	2 piece	$2.99 per pound	$0.03
Fresh Wasabi Root, grated on a shark-skin grater (or the tube stuff) for garnish	1/4 wasabi root	$25.00 per 2 ounces	$18.63
Total per Serving			$19.92
Total Recipe			$79.68