Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1. Sarsoon Ka Saag (Mustrad green leaves), sorted and chopped 1 kg
2. Cholai , sorted and chopped 100 g
3. Bathu , sorted and chopped 50 g
4. Sholia (optional, if available) 25 g
5. Qasuri Methi fresh , sorted and chopped 25 g
6. Makai ka atta (corn flour, not starch) 4 table spoon
7. Coriander leaves, sorted and chopped a few
8. Green Chillies 5-6 nos.
9. Ginger chopped 2 inch long piece
10. Garlic cloves 6-8 whole for tempering
11. Desi Ghee or Butter (Makhan) for tempering(Tarka) 100 g or more
12. Hara piyaz (spring onion) chopped 2-3 nos.
13. Spices: Salt to taste, chilli powder 2 teaspoon, chilli cutter 1 teaspoon, Turmeric 1 teaspoon
Suggestions?