| 1 big can of sardines - drain off the sauce |
1/4 can |
n/a
|
|
| 1 inch ginger - chopped/sliced |
1/4 ginger |
$2.99 per pound
|
$0.00 |
| 1 red onion - chopped/sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 4 garlic - chopped/sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp turmeric powder |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 tbsp plain chilli powder |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| Lime juice - as needed |
1/4 lime juice |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 sprigs curry leaves |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 2 sprigs spring onion - sliced thinly |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tbsp of oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$0.50 |
| Total Recipe |
$2.02 |
Suggestions?