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Sardine Pasties - Recipe Cost

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2 x 124 g, (4oz) can of sardines in oil

Â Â Shortcrust pastry made with 250g, (8oz) wholemeal flour

125 gm Sunflower margarine, (4oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
150 gm Potatoes, peeled and minced finely (5z)	37 1/2 g	$0.50 per pound	$0.04
4 sm Tomatoes, skinned and minced	1 tomatoes	$1.99 per pound	$0.54
1 sm Onion, minced finely	1/4 onion	$0.79 per pound	$0.03
1/2 tsp Paprika	1/8 teaspoon	$1.79 per ounce	$0.02
3 Tbsp. Minced fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1 x Egg, beaten	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$0.79
Total Recipe			$3.16