Рецепт Sapota (Chikoo) Kesari

by Praveen Kumar

Sapota (Chikoo) Kesari Recipe

Ingredients:

Sapota (Chikoo) – 4, big, peeled, chopped

Rawa – 150 gms

• Ghee – 50 gms
• Sugar – 200 gms
• Sunflower Oil – 10 ml
• Cashewnuts – 2 tsp
• Raisins – 2 tsp
• Cardamoms – 5, powdered

Method:

1. Grind the sapota pieces in a mixie and remove.

2. Heat oil in a pan over medium flame.

3. Fry the cashewnuts, raisins and rawa for 2 minutes or until golden.

4. Add the sapota, sugar and 200 ml of water.

5. Mix well and simmer for a few minutes.

6. Add the cardamom powder and stir gently.

7. Add ghee and stir again.

8. Remove from flame and cool.

9. Serve.

Tip: Do not keep it on flame for long otherwise the colour might change.

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