Рецепт Santa Rosa plum jam
Ingredients
- 2 pounds Santa Rosa plums, pitted and chopped (weigh after removing pits)
- 2 cups granulated sugar
Instructions
In a medium-sized pot, combine the chopped plums with the sugar. Let sit 5 minutes. Bring the plum mixture to a boil, then quickly turn down the heat to medium (not low) and cook the jam about 20 minutes, until the syrup has thickened and the bubbles coming to the top are big and viscous. Turn off the heat and puree the jam with a hand-held immersion blender, or pour the mixture into a countertop blender or food processor and blend until smooth.Immediately pour the jam into a clean jar or other glass container. Cover, let cool on the counter, then refrigerate until chilled. Use within 4 weeks. (Alternatively, you can process the jam in a water bath according to standard canning methods - I'm just way too lazy.)
Details
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: about 2 1/2 cups