| 2 lbs ripe tomatoes |
2 lb |
$1.99 per pound
|
$3.98 |
| 2 tsp salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 3 jalapenos, chopped fine |
3 jalapenos |
$1.99 per pound
|
$0.18 |
| 1 onion, red (small), chopped fine |
1 onion |
$0.99 per pound
|
$0.72 |
| 1 celery rib, chopped fine |
1 celery |
$1.99 per pound
|
$0.18 |
| 2 garlic cloves, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| ¼ cup juice from 2 limes |
1/4 cup |
n/a
|
|
| ¼ cup cilantro, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| ½ tsp dried oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| ½ tsp Worcestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| Total Recipe |
$5.60 |
Suggestions?