| 1 med. garlic clove |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 1/2 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 teaspoon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 teaspoon grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3/4 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 lg. green onions, cut into 1/4 in. pcs |
2/3 onions |
$1.09 per cup
|
$0.18 |
| 2 fresh tomatillos, husks removed, chopped |
1/3 tomatillos |
$1.99 per pound
|
$0.05 |
| 1 lg. plum tomato, halved, seeded, cut into 1/4 in. pcs |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 2 lg. bunches watercress, stems trimmed |
1/3 bunch |
n/a
|
|
| 1 sm. head Romaine lettuce |
1/6 head |
$2.19 per item
|
$0.36 |
| 1/2 c. fresh cilantro, stems trimmed |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 lg. red bell pepper, pressed flat |
0.08 bell pepper |
$3.29 per pound
|
$0.10 |
| 1/2 lg. green bell pepper, pressed flat |
0.08 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 jicama (about 1 pound), peeled, cut into 2 in. julienne |
1/6 jicama |
$1.53 per pound
|
$0.37 |
| 2 med. size ripe avocados, peeled, seeded, cut into 8 wedges each |
1/3 avocados |
$1.25 per item
|
$0.42 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.60 |
Suggestions?