| 1 c. Cooked brown rice, cooled |
1/2 cup |
n/a
|
|
| 1 c. Canned black beans Or possibly- canned pinto beans rinsed and liquid removed |
1/2 cup |
$1.79 per 15 ounces
|
$0.41 |
| 8Â 3/4 ounce Canned whole kernel corn liquid removed |
4 3/8 oz |
$3.89 per 16 ounces
|
$1.06 |
| 2 Tbsp. Chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Vinegar |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. Snipped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Jalapeno pepper, chopped |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
| 1 tsp Chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.68 |
| Total Recipe |
$3.35 |
Suggestions?