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Santa Fe Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb boneless pork shoulder butt roast

Â Â and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 Tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1/2 can peeled green chilies (4-1/2 ounce) liquid removed rinsed	0.08 can	$1.99 per pound	$0.10
2 x cloves garlic chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 tsp dry oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 tsp grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp coriander	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
4 c. baby or possibly minced carrots (1 1/4 lb/625g)	2/3 cup	$2.79 per pound	$0.97
6 sm onions (about 1 lb/500 g) halved	1 onions	$0.79 per pound	$0.12
1/3 c. cool water	2 2/3 teaspoons	n/a
Total per Serving			$1.39
Total Recipe			$8.34