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Рецепт Santa Fe Chicken With Corn Salsa
by Global Cookbook

Santa Fe Chicken With Corn Salsa
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  Порций: 6

Ингредиенты

  • 1/4 c. Extra virgin olive oil, divided
  • 1 can (15 1/4-oz) DEL MONTE FreshCut Golden brown Sweet Whole Kernel Corn, liquid removed
  • 1 can (14 1/2-oz) diced tomatoes, liquid removed
  • 1/2 c. Diced onion
  • 1/3 c. Chopped fresh cilantro
  • 2 Tbsp. Red wine vinegar
  • 4 x Skinned and boned chicken breast halves
  • 1 can (4-oz) whole green chiles, liquid removed
  • 3/4 c. (3 ounces) 4-cheese Mexican blend shredded cheese
  •     Salt and pepper
  •     Fresh chopped cilantro

Инструкции

  1. Combine 2 Tbsp. extra virgin olive oil and next 5 ingredients; stir well. Cover and refrigerate1 hour. Place chicken between 2 sheets of plastic wrap; lb. to 1/4-inch thickness with meat mallet or possibly rolling pin. Make a lengthwise slit in one of each green chile; open and remove seeds. Arrange a chile over each chicken breast half. Sprinkle with cheese. Roll up each chicken breast half, and secure with wooden picks. Sprinkle with salt and pepper. Cook chicken in remaining 2 Tbsp. oil in a large heavy skillet over medium heat 4 to 5 min on each side or possibly till done. Sprinkle with additional cilantro, and serve with salsa.