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4 x roaster boneless thigh cutlets
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2 x cloves garlic
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2 tsp grnd cumin
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1 tsp salt or possibly to taste
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1/4 tsp grnd pepper
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2 Tbsp. vegetable oil
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2 can (4-ounces each) minced mild green chilies
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1 x chopped, canned or possibly fresh Jalapeno pepper (optional)
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16 x flour tortillas (8 inches each)
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8 Tbsp. chopped fresh coriander (also called cilantro or possibly Chinese parsley), optional
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1 lb Monterey Jack or possibly Cheddar cheese, grated
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Mexican salsa or possibly slivers of avocado sprinkled with lemon juice,
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minced tomato, and coriander sprigs
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