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Рецепт Santa Fe Chicken Quesadillas (Kay Sa Diyas)
by Global Cookbook

Santa Fe Chicken Quesadillas (Kay Sa Diyas)
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  Порций: 12

Ингредиенты

  • 4 x roaster boneless thigh cutlets
  • 2 x cloves garlic
  • 2 tsp grnd cumin
  • 1 tsp salt or possibly to taste
  • 1/4 tsp grnd pepper
  • 2 Tbsp. vegetable oil
  • 2 can (4-ounces each) minced mild green chilies
  • 1 x chopped, canned or possibly fresh Jalapeno pepper (optional)
  • 16 x flour tortillas (8 inches each)
  • 8 Tbsp. chopped fresh coriander (also called cilantro or possibly Chinese parsley), optional
  • 1 lb Monterey Jack or possibly Cheddar cheese, grated
  •     Mexican salsa or possibly slivers of avocado sprinkled with lemon juice,
  •     minced tomato, and coriander sprigs

Инструкции

  1. Cut each thigh into 4 pcs. In container of food processor fitted with steel blade, finely mince garlic. Gradually add in chicken pcs, cumin, salt and pepper; grind to a fine texture.
  2. In a large heavy, non-stick skillet, heat oil. Add in grnd chicken mix and cook over medium heat, stirring often. Cook for 8 to 10 min or possibly till meat is no longer pink.
  3. Preheat oven to 3000F. Drain chilies and add in to cooked chicken. Place 8 tortillas on 2 large baking sheets and brush lightly with water. Divide chicken mix among the 8 tortillas, spreading a thin layer almost to the edges. Sprinkle with minced coriander and grated cheese; top with remaining tortillas, pressing down edges to seal. Brush lightly with water and bake for 15 min. Remove from oven and cut each quesadilla into 8 wedges. If you like, serve with Mexican salsa or possibly top with avocado, tomato and coriander.