| 2 can black beans (15-ounce. ea.) rinsed and liquid removed |
1/3 can |
$1.79 per 15 ounces
|
$0.51 |
| 2 x roasted red bell peppers diced |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 4 sm ears corn kernels cut off |
2/3 ear |
$3.89 per 16 ounces
|
$0.71 |
| 6 x green onions thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 6 Tbsp. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. plus 1 tsp. honey |
1.08 teaspoons |
$4.69 per 12 ounces
|
$0.10 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.13 |
Suggestions?