Рецепт Sanha Pakoda | Sindhi Pakoda
Ingredients
- 1-1/2 Cups Besan Flour
- 1/2 cup finely chopped coriander leaves
- 1 Medium sized Onion, finely chopped
- 1 Medium sized Potato, finely chopped
- 1" piece ginger
- 2 no's Green chillies
- 1/2 tsp Red Chilli powder
- Salt to taste
- Oil For deep frying
Instructions
Mix all the ingredients (except oil and water) in a bowl. Add water little by little make a batter. The consistency of the batter should be in such a way that you should be able to drop them easily in oil in small blobs.
Heat oil in a heavy bottomed pan. Once it is hot, With the help of spoon, drop the blobs slightly bigger than bite sized in the hot oil.
Once they become slightly golden brown, take them off the stove. Drain them in a tissue. Break them into small bite size pieces and deep fry them again.
Repeat the same for the remaining batter. While frying them the first time keep the flame on medium high and second time keep it in a medium flame and cook them through.