Это предварительный просмотр рецепта "Sandy's Meatsauce".

Рецепт Sandy's Meatsauce
by 4theloveoffeasting

Sandy's Meatsauce

If I had to live off of one type of food for the rest of my life it would, without a doubt, be pasta! It is nearly impossible to mess up noodles and you can eat them them with pesto, marinara, vodka sauce or bolognese. I love making a large batch of this meat sauce and having leftovers for an easy weeknight dinner or to freeze for later.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 6 Cups

Ингредиенты

  • 1 Garlic Clove, minced
  • 2 Tbsp Olive Oil
  • 1 Pound Lean Ground Beef
  • 1 Green Pepper
  • 1 Vidalia Onion
  • 1 can Tomato Paste
  • 1 jar Marinara Sauce ( I used Ragu - Sauteed Onion and Garlic)
  • 2 cans Diced Tomatoes w/ olive oil and garlic
  • 1 Tbsp Oregano
  • 2 bay Leaves
  • 1 Tbsp Minced Onion
  • 1 Tbsp Dried Basil
  • 1 Tbsp Garlic Salt
  • Salt & Pepper

Инструкции

  1. Heat olive oil in large stockpot on med/low
  2. Mince Garlic, add to stockpot and saute for 2 minutes
  3. Add Ground Beef and Saute until Brown and then drain
  4. Finely Chop Green Pepper and Onion
  5. Add remaining Tbsp of olive oil to stock pot and saute peppers and onions for 5 minutes or until soft
  6. Return Meat to pan and add jar of sauce, can of tomato paste and both cans of diced tomatoes
  7. Stir well and while sauce is simmering add Basil, Bay Leaves,
  8. Minced Onion, Garlic Salt and Oregano
  9. Add Salt and Pepper to Taste
  10. Let sauce simmer on Med/Low for at least 15-20 minutes.