| 4 slices bacon |
1/3 slices |
$2.99 per pound
|
$0.06 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash cayenne pepper |
0.08 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 2 pound boneless beef, 1 1/2 inch cubes |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 c. sliced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 14 1/2 ounce. can stewed tomatoes |
1.21 fl oz |
$1.25 per 14 1/2 ounces
|
$0.12 |
| 1 minced green pepper |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 4 med. potatoes, sliced in wedges |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 6 ounce. can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2-3 c. strong chicken stock |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| Total per Serving |
$1.26 |
| Total Recipe |
$15.17 |
Suggestions?