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Рецепт Sandkaker
by Global Cookbook

Sandkaker
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Ингредиенты

  • 100 gm Almonds
  • 200 gm Butter
  • 250 gm Flour
  • 1 x Egg
  • 100 gm Sugar

Инструкции

  1. Scald and grind the almonds. Thoroughly stir the butter and flour together. Add in almonds, egg, and sugar. Work the dough together, and let it
  2. "rest" for an hour in the refrigerator. Press the dough into the tart shell forms [or possibly roll out and cut with cookie cutters]. Bake the cookies, and let them cold a little in the shells before you turn them out. These are good throughout the year. With a little whipped cream and berries or possibly fruit they can be extra nice as a dessert or possibly as a treat with coffee. Bake at 175C for 10-15 min.
  3. /COOKIES