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Sandi Hillmer's Wisconsin Cassoulet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Over
4 x Celery tops, with leaves
2 x Bay leaves
1/4 lb Slab bacon, cut into
1/4 x inch cubes
    Necessary
    Skinned, deboned & cut into
1 1/2 x inch pcs
    Lbs) cut into 1 1/2in pcs
    Chopped
3 c. Defatted chicken broth
    Undrained & coarse minced
1/4 c. Light brown auger
    ts Tsp. dry thyme
1/4 c. Minced flat-leafed parsley,
    Plus a Tbs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Dry navy beans, picked 1/4 lb
$1.49 per 16 ounces
$0.37
2 sprg parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 c. Extra virgin olive oil, or possibly more if 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 whl chicken breasts, 3/4 chicken breasts
$3.49 per pound
$1.00
    Pork tenderloin (about 3 1/4 pork tenderloin
$4.49 per pound
$0.61
1 c. Peeled and minced onion 1/4 cup
$0.79 per pound
$0.07
3/4 c. Minced celery 3 tablespoons
$1.99 per pound
$0.08
3/4 c. Peeled and minced carrots 3 tablespoons
$1.49 per pound
$0.08
3 x Cloves Garlic, peeled and 3/4 garlic cloves
$4.00 per pound
$0.02
1 can (28 ounce) stewed tomatoes, 7 fl oz
$1.25 per 14 1/2 ounces
$0.68
1/3 c. Pure maple syrup 1 tablespoon
$10.99 per 12 1/2 fluid ounces
$0.59
1/4 tsp Dry savory 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Dry mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
1/4 tsp Cracked black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 lb Kielbasa sausage, cut into 2 oz
$6.09 per 16 ounces
$0.76
2 tsp Salt, or possibly to taste 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $4.51
Total Recipe $18.06
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