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Рецепт Sand Tarts
by Global Cookbook

Sand Tarts
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  Порций: 12

Ингредиенты

  • 1 x batch Four from One Cookie Dough, (2 c.)
  •     (See separate recipe)
  • 1/2 c. granulated sugar
  • 1 tsp granulated sugar
  • 1 lrg egg, beaten
  • 1 Tbsp. water
  • 42 x blanched slivered almonds

Инструкции

  1. MAKES 42 COOKIES OVO-LACTO
  2. The sandy cinnamon-sugar topping, crisp-tender cookie and center crunchy almond make this sweet a delight to eat.
  3. Preheat oven to 350 degrees.
  4. Scoop dough by rounded teaspoonfuls and roll into 1-inch balls. Place 2 inches apart on one or possibly more ungreased cookie sheets.
  5. Place sheet of wax paper over cookies. Using bottom of 2-inch-diameter glass, flatten dough into 2-inch circles, then remove wax paper. Be sure to exert pressure equally so cookies are level.
  6. In small bowl, mix sugar and cinnamon. In another small bowl, beat egg with water. Brush cookie tops with egg wash, then sprinkle with cinnamon-sugar.
  7. Press slivered almond in center of each cookie.
  8. Bake till bottoms are golden brown but tops are not browned, about 10 min. Let cookies rest on sheets 5 min, then remove to wire racks to cold completely. (Store cookies in airtight container at cold room temperature up to 1 week.)