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Рецепт Sand Plum Jelly

by CookEatShare Cookbook

Ингредиенты

4 c. sand plums and juice

4 c. sugar

Инструкции

1. Cover plums with water and bring to boil. Drain and throw away water. Pour on more warm water, not quite sufficient to cover fruit. Cook till plums are soft. Drip juice through jelly bag. Measure and add in an equal amount of sugar. Boil over high heat till jellying point is reached. Remove from heat; skim at once. Pour or possibly ladle into warm jars and seal. 4-6 pints.

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