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Порций: 10

Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. Sift together flour, cornstarch, baking pwdr and salt. In large bowl of electric mixer, cream butter; gradually add in sugar and continue to cream till light and fluffy. Beat in peel and brandy; add in egg yolks one at a time, beating well after each. Continue beating, gradually adding dry ingredients. Beat egg whites till stiff but not dry; gently fold into batter. Turn into a greased 10 inch tube pan and bake in a preheated 350 F oven for 45 min. Cold cake in pan on a rack for 5 min, then turn cake out onto rack to cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 10 servings
Calories 383  
Calories from Fat 189 49%
Total Fat 21.48g 27%
Saturated Fat 12.6g 50%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 542mg 23%
Potassium 59mg 2%
Total Carbs 41.46g 11%
Dietary Fiber 0.5g 2%
Sugars 20.26g 14%
Protein 5.24g 8%
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