Рецепт San Francisco Cioppino
This rustic seafood stew will warn the heart and soul.
Подготовка: | American |
Приготовление: | Порций: 5 servings |
Хорошо сочетается: Rye, marble bread
Ингредиенты
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Инструкции
- In large saute pan put the olive in and let it get hot over medium-high heat (between 6 & 7 for those with numeric dials on their stoves). Add the onions and saute until translucent, then add in the garlic and do the same.
- Move the contents of the saute pan to the crock pot and add in the tomatoes, stock, wine, basil and bay leaf. Cook on high for 4 hours.
- During the last 30 minutes add in the seafood, cover again and cook for the last 30 minutes.