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San Francisco Cioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 medium shallot
1 cup Plantation Blush Wine ( Williamsburg Winery)
2 bay leaves
3 cooked sets of crab legs, cut into bite sized pieces
4 tilapia fillets, cut into bite sized pieces
3-5 pinches Mediterranean Spiced Sea Salt ( by MacCormick)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
4 cloves of garlic finely chopped 5/6 garlic cloves
$4.00 per pound
$0.02
2 (16 oz) cans chopped tomatoes, do not drain 6 3/8 fl oz
$2.19 per 28 ounces
$0.10
2 cups chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.23
3 tablespoons fresh basil, cut into chiffonade 1 5/6 teaspoons
$2.59 per cup
$0.10
1 pound raw shrimp, cut into bite sized pieces 3.2 oz
$6.99 per pound
$1.40
Total per Serving $2.00
Total Recipe $9.99
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