Рецепт Samosa Pie

by

Samosa Pie

By Raven Chelanee, on July 10th, 2012, Curry, Indian, Spicy, Vegetarian

Potato Samosas are one of my favorite things at an Indian restaurant. I love the contrast of crunchy and soft, plus I don’t mind if it gets some of my curry on it! I love to sop up all that extra curry sauce with a samosa. I wanted to cook up a meal of samosas, so I decided on a Samosa pie. It is a perfect one dish meal or great in a spread with other Indian dishes. It is also a great Vegetarian easy recipe.

Delicious Rating: The flavors are wonderful in this Samosa Pie. You can really choose to mix and match what vegetables you like. I did a combination of potatoes, green beans, peas, and carrots. Next time I will lessen the amount of green beans, it got to be a bit much after the first slice. I will also make a great curry or vindaloo sauce to go with it. Let me know how you enjoy this recipe!

FOR RECIPE & PHOTO GUIDE CLICK →

Samosa Pie

Author: CookEatDelicious.com

• Prep time: 15 mins
• Cook time: 1 hour 5 mins
• Total time: 1 hour 20 mins
• Yields: 6 Servings
• 1½ cup flour
• ⅓ cup butter, softened
• ½ tsp salt
• ¼ cup cold water
• 3 potatoes, peeled and diced
• 16 ounces green beans, trimmed and cut into ½ inch pieces
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 carrot, chopped
• 1 tbsp ginger, minced
• 2 tbsp red curry paste
• 1 tsp coriander
• 1 tsp salt
• 1 tsp cumin
• 1 tsp cayenne
• 1½ cup cooked chickpeas
• 1 cup peas

In a large bowl combine flour, butter, and salt.

With a fork or pastry blender, mix ingredients until they resemble coarse crumbs.

Add in water and work into a dough.

Flatten out into an 1-inch round disc and wrap with saran wrap. Refrigerate.

Steam potatoes for 10 minutes or until tender.

Steam green beans for 7 minutes or until tender.

Preheat oven to 400 degrees F.

Roll out the dough and place in a 9-inch pie pan.

Bake crust for 10-minutes and remove from oven.

Turn oven down to 350 degrees F.

Heat olive oil over high heat in a large pan.

Add in onion and carrot, cover and cook for 8 minutes.

Add in ginger, curry, coriander, salt, cumin, and cayenne.

Combine all well.

Turn off heat and add in potatoes and chickpeas.

Mash to make a coarse mixture.

Stir in peas and green beans.

Fill pie crust with mixture and bake for 30-45 minutes or until crust is nicely browned.

Serve hot.

2.2.6

Use a food processor if you want for the crust or buy a ready made one from the store!

Ginger, curry, coriander, cumin, cayenne…Simply delicious combination of flavors.

Enjoy!

Kiss the Cook!

Love to cook & eat. Seriously addicted to sugary confections and using real butter. From the SF Bay Area but live in Costa Rica. Read More about Me